Served from 1pm.
Subject to availability.
- 2 Courses — £17
- 3 Courses — £21
Garden pea and lovage soup, fresh peas, buttermilk
Roast topside of beef with dripping potatoes and root vegetable mash, bubble and squeak croquettes with honey roasted parsnips, Yorkshire pudding and roast gravy
Pan fried salmon fillet, confit potatoes, sprouting broccoli and asparagus, lemon butter sauce
Market cheese, caramelised pecans and homemade crackers
Passionfruit tart, pineapple, mango, mascarpone ice-cream